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Simple sous vide: 200 modern recipes made easy
Simple sous vide: 200 modern recipes made easy
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Author
Logsdon, Jason
Audience
Varies, see individual formats and editions
Language
English
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Table of Contents
From the Book - First edition.
Salads
Sandwiches and burgers
Beef recipes
Lamb recipes
Pork recipes
Chicken recipes
Turkey recipes
Duck recipes
Fish and shellfish recipes
Fruits and vegetables
Eggs and custards
Infusion recipes.
Subjects
Subjects
Cookbooks
Sous-vide cooking
More Details
ISBN
9781250163592
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